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These beauties are the Devil. And the girl that brought them to me is the Devil's Advocate. How can I stay on my diet with these hanging around? Wouldn't it be rude if I didn't eat some? And when I say some, I mean half the plate. In fact I just consumed the last 3 for breakfast. Healthy huh?
Anyways, here is the recipe for all those that love a good soft cookie and most importantly peanut butter cups! You all know by now my addiction to peanut butter cups, so this cookie is the most delish cookie I have ever had! Hope you make a batch and enjoy!
Ingredients:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon soda
1/2 cup butter softened
1/2 cup white sugar
1/2 cup peanut butter (must be creamy if you ask me)
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
1-2 bags mini Reese's Peanut Butter Cups (no no-name brands allowed!)
1. Preheat oven to 375.
2. Sift together the flour, salt, and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture; mix well.
4. Shape into balls and place in ungreased mini muffin pan.
5. Bake for 6-8 mins (depending on how gooey you like your cookies). Remove from oven and immediately press a mini a PB cup into each ball. Cool and carefully remove from pan.
I hope you all try this recipe and love it as much as I do. And thanks to Alyssa for introducing me to yet another fabulous peanut butter treat!